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Friday, March 19, 2010
Fun Friday finds
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Labels:
fabric,
junkin,
Madame Alexander doll,
sewing,
yard sales
Wednesday, March 17, 2010
Farm Chicks Antiques Show
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Friday, March 12, 2010
Garden Stone Goodies
This coming Saturday (the 20th) Kelly is hosting a Girls Night Out~ Spring Fling. The fun begins at 5:00pm with yummy treats and door prizes. She also has a few guest vendors that are amazing! You can find Garden Stone on Facebook and get more information here.
Monday, March 8, 2010
Texas Sheet Cake ♥ ♥ ♥
TEXAS SHEET CAKE
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This is one of the best sheet cakes I have ever had. Now that I think of it, maybe the only one. It is super moist and very addictive, so consider yourself warned!
Sheet Cake
Sift together 2 cups flour and 2 cups sugar in large bowl and set aside.
Boil together;
1 stick butter
1/2 cup Crisco
1 cup water
After coming to a boil pour over dry ingredients (sugar and flour) mix well and set aside to cool slightly.
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ICING
1 stick butter
4 TBS cocoa
6 TBS milk
Melt all ingredients together in a pan and bring to a boil. Remove from heat. Add 4 cups of powdered sugar and 1 tsp of vanilla to mixture. Add 1 cup of pecans if desired. Beat well and pour over warm cake as soon as it comes out of the oven.
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Sheet Cake
Sift together 2 cups flour and 2 cups sugar in large bowl and set aside.
Boil together;
1 stick butter
1/2 cup Crisco
1 cup water
After coming to a boil pour over dry ingredients (sugar and flour) mix well and set aside to cool slightly.
2 eggs beaten
1 tsp vanilla
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
Add to mixture that was set aside to cool and mix well. Pour into a greased 11x16 pan and bake for 20 minutes at 425. I used a slightly larger pan to bake my cake in, I think it was a 13x18.
1 tsp vanilla
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
Add to mixture that was set aside to cool and mix well. Pour into a greased 11x16 pan and bake for 20 minutes at 425. I used a slightly larger pan to bake my cake in, I think it was a 13x18.
ICING
1 stick butter
4 TBS cocoa
6 TBS milk
Melt all ingredients together in a pan and bring to a boil. Remove from heat. Add 4 cups of powdered sugar and 1 tsp of vanilla to mixture. Add 1 cup of pecans if desired. Beat well and pour over warm cake as soon as it comes out of the oven.
Enjoy!
Sunday, March 7, 2010
A Little Bit of Heaven and A Sling
Another blessing in all of this is my sweet, adorable husband. All I have to say is will you...?, can you...?, or Please go to Madeline's downtown and get me one of those cute little lemon tarts with the scrumptious swiss meringue. And voila! he comes back with not one, but two of the lovely lemon tarts...and both for me he says. Were they ever GOOD!!!
Kathy
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