Raspberry Streusel Muffins

Yummy Raspberry Streusel Muffins! Thought we would share the recipe ... ENJOY!!!

Batter

1 1/2 cups unbleached all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 egg,lightly beaten
1/2 cup (1 stick) unsalted butter, melted
1/2 cup milk
1 1/4 cups fresh raspberries
1 teaspoon grated lemon zest

Streusel Topping

1/2 cup chopped pecans
1/2 cup packed brown sugar
1/4 cup unbleached all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon grated lemon zest
2 tablespoons unsalted butter, melted

Glaze

1/2 cup confectioners sugar
1 tablespoon fresh lemon juice

1. Preheat oven to 350. Line 12 muffin cups with paper liners.

2. To make the muffin batter, sift flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon together in a medium size mixing bowl and make a well in the center.

3. Place the egg, melted butter, and milk in the well. Stir with a wooden spoon just until ingredients are combined. Quickly stir in the raspberries and lemon zest. Fill each muffin cup three-fourths full with the batter.

4. Mix streusel together and sprinkle over batter. Bake for 18 - 20 minutes.

5. While muffins are baking make glaze. Drizzle glaze on muffins while still warm.