Thursday, November 20, 2008

English Toffee

English Toffee


1/2 lb real butter
1 cup brown sugar


Melt butter and brown sugar together on medium heat. Cook to 295 using a candy thermometer,stir constantly. Pour toffee onto a cookie sheet over 1/2 cup crushed nuts. (nuts optional) Using either 2 Hershey's chocolate bars or milk chocolate chips sprinkle over hot toffee. Let the chocolate melt and spread over the top. Nuts could be sprinkled over the top as well. Let toffee cool and break into bite sized pieces. Yummm!!!







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